This soup has a mild taste with the aroma of ginger and the sweetness of onions. It is perfect for when you want to take a breather.
This soup has a mild taste.
The aroma of ginger from Kochi Prefecture and the sweetness of onions from Awaji Island.
The mild flavor is accentuated by the tangy ginger.
Authentic soup that recreates the menu of a French restaurant.
Perfect for the following occasions.
For a hot breakfast on a cold morning. When you want one more dish.
For when you want a richer soup with a difference.
One bag is enough for about 25 cups.
Just pour hot water and you're ready to go!
It can be used as a seasoning for cooking.
It can be used as a seasoning for cooking.
How to use
(1) Put 3 teaspoons (about 5.4g) of this product into a cup.
(2) Pour about 150ml of boiling water into the cup and stir well.
(3) Delicious onion-ginger soup is ready to serve.
The white fibrous substance floating on the surface of the soup is derived from onions.
The white fibrous substance floating on the surface of the soup is derived from onions. Be careful not to burn yourself with boiling water when cooking or drinking.
Ingredients
Glucose (manufactured in Japan), salt, onion powder (onion, dextrin), soy sauce powder, spices (ginger powder, garlic powder), yeast extract, shiitake mushroom extract powder, edible vegetable oil and fat, dried parsley / seasoning (amino acids, etc.), (contains wheat and soybeans)
Nutritional Information
Nutritional information (per 100g)
Energy: 274kcaL
Protein: 1.6g
Fat: 0.3g
Carbohydrate: 66.1g
Amount equivalent to salt: 30.4g
Precautions for use
Due to the use of highly hygroscopic ingredients, the product may solidify, but there is no quality problem.
After opening the package, close the zipper, store away from moisture, and consume as soon as possible regardless of the expiration date.
Products containing buckwheat, eggs, dairy ingredients, peanuts, shrimp, and crab are manufactured in this product's factory.
Storage and handling precautions
Store away from direct sunlight, high temperature, and high humidity.
This soup has a mild taste.
The aroma of ginger from Kochi Prefecture and the sweetness of onions from Awaji Island.
The mild flavor is accentuated by the tangy ginger.
Authentic soup that recreates the menu of a French restaurant.
Perfect for the following occasions.
For a hot breakfast on a cold morning. When you want one more dish.
For when you want a richer soup with a difference.
One bag is enough for about 25 cups.
Just pour hot water and you're ready to go!
It can be used as a seasoning for cooking.
It can be used as a seasoning for cooking.
How to use
(1) Put 3 teaspoons (about 5.4g) of this product into a cup.
(2) Pour about 150ml of boiling water into the cup and stir well.
(3) Delicious onion-ginger soup is ready to serve.
The white fibrous substance floating on the surface of the soup is derived from onions.
The white fibrous substance floating on the surface of the soup is derived from onions. Be careful not to burn yourself with boiling water when cooking or drinking.
Ingredients
Glucose (manufactured in Japan), salt, onion powder (onion, dextrin), soy sauce powder, spices (ginger powder, garlic powder), yeast extract, shiitake mushroom extract powder, edible vegetable oil and fat, dried parsley / seasoning (amino acids, etc.), (contains wheat and soybeans)
Nutritional Information
Nutritional information (per 100g)
Energy: 274kcaL
Protein: 1.6g
Fat: 0.3g
Carbohydrate: 66.1g
Amount equivalent to salt: 30.4g
Precautions for use
Due to the use of highly hygroscopic ingredients, the product may solidify, but there is no quality problem.
After opening the package, close the zipper, store away from moisture, and consume as soon as possible regardless of the expiration date.
Products containing buckwheat, eggs, dairy ingredients, peanuts, shrimp, and crab are manufactured in this product's factory.
Storage and handling precautions
Store away from direct sunlight, high temperature, and high humidity.
