An economical umami seasoning that can be used in small quantities to reinforce and enrich soup stock, combining the umami of kombu (kelp) with those of katsuobushi (bonito flakes) and shiitake mushrooms. It can enhance the richness of soup stock without sacrificing the flavor of the ingredients. It is resistant to heat, and its effect is the same no matter when it is added during cooking. Specifications] - Content: 1 kg - For professional use - Ordering unit: 1 bag
Seasoning made by adding the umami components of kombu (kelp), katsuobushi (dried bonito flakes) and shiitake mushrooms
Please note that packages and specifications are subject to change without notice due to manufacturer's reasons.
