Kelp dashi stock made from Hokkaido kelp powder. It is a mild broth that is free of any peculiarities, so it goes well with all kinds of ingredients, including vegetables and seafood, and brings out the natural flavors of the ingredients. It can be used in a wide variety of dishes, including clear soup, vegetable stew, takikomi-gohan, nabe, sushi rice, asazuke (lightly pickled vegetables), and more. Granulated type to prevent moisture [Specifications] - Granulated - Ordering unit: 1 bag (8g stick x 7 sticks)
The package and specifications are subject to change without notice due to circumstances of the manufacturer.
