"This is the basic Can-Tsumas series that makes it easy to enjoy Can-Tsumas.
Canned foods that can be enjoyed as snacks are called "Can-Tsumas.
We have made a side dish out of ingredients that are delicious because they are canned. Akaigai (red clams) from the Ariake Sea in Saga Prefecture are simmered in a tasty doroni style using rice miso. The spicy sansho flavor is the key.
Ingredients ・ Raw materials
Ingredients: red clams (Sarubogai), soybean paste, sugar, sake, ginger, sansho, chili pepper, salt, thickener (processed starch, guar gum), seasoning (amino acids, etc.), sweetener (candlenut, stevia)
Cautions for use
When opening the can and taking out the contents, please be careful not to hurt your hands with the cut end.
When heating, transfer to a separate container and heat.
If you want to heat it, transfer it to another container. If you have any leftover, please transfer to a glass container and store in the refrigerator.
Canned foods that can be enjoyed as snacks are called "Can-Tsumas.
We have made a side dish out of ingredients that are delicious because they are canned. Akaigai (red clams) from the Ariake Sea in Saga Prefecture are simmered in a tasty doroni style using rice miso. The spicy sansho flavor is the key.
Ingredients ・ Raw materials
Ingredients: red clams (Sarubogai), soybean paste, sugar, sake, ginger, sansho, chili pepper, salt, thickener (processed starch, guar gum), seasoning (amino acids, etc.), sweetener (candlenut, stevia)
Cautions for use
When opening the can and taking out the contents, please be careful not to hurt your hands with the cut end.
When heating, transfer to a separate container and heat.
If you want to heat it, transfer it to another container. If you have any leftover, please transfer to a glass container and store in the refrigerator.
