The authentic taste of Kyushu! Tonkotsu Ramen has been loved for many years. It is a familiar taste.
This is a Kagoshima-style tonkotsu ramen with the flavor of burnt leeks in a soup of tonkotsu, vegetables, and chicken.
Kurobuta tonkotsu is 50% of the pork extract tonkotsu ingredients.
How to use
How to make
Bring about 550 ml (just under 3 cups) of water to a boil, add the noodles, and boil for about 3 minutes while breaking them apart. If you prefer firmer noodles, shorten the boiling time slightly.
When the noodles are done boiling, turn off the heat and add the powdered seasoning.
Transfer to a bowl and add the seasoning oil.
(If you like, you can add grilled pork, bamboo shoots, kikurage mushrooms, spring onions, red ginger, sesame seeds, etc. for an even better taste.)
Ingredients
Deep fried noodles (wheat flour, vegetable oil and fat, starch, salt, spices, yeast extract), salt, pork tonkotsu extract (50% of pork tonkotsu used), vegetable oil and fat, sugar, flavored oil, fried garlic, charred scallion, processed codfish, soy sauce oil, spices, fermented wheat seasoning, chicken extract, garlic powder, pork oil powder Garlic powder, pork oil powder, seasoning (amino acids, etc.), Ca carbonate, brine, sweetener (sorbitol), caramel color, antioxidant (vitamin E), flavor, spice extract, (includes milk ingredients in some ingredients)
Nutritional Information
Nutrition Facts (per serving (93g))
Energy 416kcal
Protein 10.0g, Fat 15.9g, Carbohydrate 58.1g, Sodium 2.1g, Noodle 0.6g, Soup 1.5g, Calcium 148mg
Storage and Handling Precautions
Keep out of direct sunlight and store in a cool, dry place.
