This miso soup is rich in the flavor of dashi, with plenty of bonito, kombu, and niboshi dashi added to the miso, making it delicious to drink even with about 1.0g of salt per serving.
The ingredients are a combination of four kinds of vegetables (pumpkin, cabbage, carrot, and leek) and two kinds of mushrooms (maitake, shiitake, golden sesame, and leek) in three servings each.
Ingredients ・ Raw materials
Seasoning miso [rice miso, soybean miso, bonito powder (bonito flakes, Soda bonito flakes), kelp extract, protein hydrolysate, bonito extract, dried sardine powder, barley miso, kelp powder, sake, seasoning (amino acids, etc.)].
Vegetables [cabbage, pumpkin, carrot, spring onion, dried bonito powder, seasoning (amino acids, etc.), sorbitol, bulking agent, antioxidant (V.E.)], mushrooms [shiitake mushroom, maitake mushroom, sesame, spring onion, dried bonito powder, seasoning (amino acids, etc.), sorbitol].
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The ingredients are a combination of four kinds of vegetables (pumpkin, cabbage, carrot, and leek) and two kinds of mushrooms (maitake, shiitake, golden sesame, and leek) in three servings each.
Ingredients ・ Raw materials
Seasoning miso [rice miso, soybean miso, bonito powder (bonito flakes, Soda bonito flakes), kelp extract, protein hydrolysate, bonito extract, dried sardine powder, barley miso, kelp powder, sake, seasoning (amino acids, etc.)].
Vegetables [cabbage, pumpkin, carrot, spring onion, dried bonito powder, seasoning (amino acids, etc.), sorbitol, bulking agent, antioxidant (V.E.)], mushrooms [shiitake mushroom, maitake mushroom, sesame, spring onion, dried bonito powder, seasoning (amino acids, etc.), sorbitol].
I want to know more about the product.
Translated with www.DeepL.com/Translator (free version)
