A completely new type of yakisoba for yakisoba lovers who have not been convinced by cup yakisoba, with the taste of handmade yakisoba. Vacuum-formed noodles with a chewy texture just like home-cooked yakisoba. A special sauce with the sweetness of multiple vegetables and fruits and the flavor of bonito dashi. Crispy cabbage is used as the garnish. The chilled yakisoba used to be made in a frying pan, but now you can enjoy it by simply adding hot water, waiting 5 minutes, and then draining the water. Once you try it, you will realize that it is made with vacuum-formed noodles.
