Onions from Awaji Island + Fresh Cream from Hokkaido
How to use
1) Place 3 teaspoons of this product in a cup. Pour about 150cc of boiling water into the cup and stir well. Pour about 150cc of boiling water and stir well. The white fibrous substance floating on the surface of the soup is derived from onions. The white fibrous substance floating on the surface of the soup is derived from onions. Be careful not to burn yourself with boiling water when cooking or drinking.
Ingredients
Food made mainly from milk (vegetable oil and fat, dextrin, skimmed milk powder, lactose, cream), glucose, salt, onion powder, dextrin, soy sauce powder, garlic powder, yeast extract, shiitake mushroom extract, parsley/seasoning (amino acids, etc.), sodium caseinate, pH adjuster, emulsifier, (contains wheat, milk ingredients and soybeans)
Nutritional Information
Nutrition Facts (per 100g)] Energy: 420caL Protein: 7.6g Fat: 20.4g Carbohydrate: 51.4g Salt equivalent: 17.2g
Precautions for use
Products containing buckwheat, eggs, peanuts, shrimp, and crab are manufactured in this product manufacturing plant. The product is made from highly hygroscopic materials and may solidify, but there is no quality problem. After opening the package, close the zipper and store away from moisture, and consume as soon as possible regardless of the expiration date.
Storage and handling precautions
Store at room temperature away from direct sunlight, high temperature, and high humidity.
