Contains ornithine equivalent to 1,700 shijimi clams in one bag!
The soup is full of umami flavor from the shijimi clam broth.
Ginger from Kochi Prefecture is used as an accent.
It can be used as an accompaniment to alcoholic beverages or as a secret ingredient in dishes such as miso soup.
It can be used as an accompaniment to sake, miso soup, and other dishes, and is also perfect for home drinking and recovery after drinking.
It comes with a zipper so that it can be used in a variety of ways.
Each bag contains 638mg of ornithine.
How to use
(1) Put 2 teaspoons (about 5.5g) of this product into a cup.
(2) Pour about 150ml of boiling water and stir well.
(3) Delicious shijimi dashi soup is ready to serve.
Please be careful not to burn yourself with boiling water when cooking or drinking.
Ingredients
Sugar (manufactured in Japan), salt, starch degradation products, shijimi clam extract powder (starch degradation products, shijimi clam extract, salt), ginger powder (from Kochi Prefecture), ornithine / seasoning (amino acids, etc.)
Nutritional Information
Nutritional information (per 100g)
Energy: 262kcaL
Protein: 11.7g
Fat: 0.2g
Carbohydrate: 54.0g
Salt equivalent: 22.1g
Ornithine content: 580mg
Based on 0.37mg of ornithine per 1 clam.
Precautions for use
There are no ingredients in this product.
This product does not contain any ingredients. - Due to the use of highly hygroscopic ingredients, the product may solidify, but there is no quality problem.
After opening the package, close the zipper, store away from moisture, and consume as soon as possible regardless of the expiration date.
Products containing wheat, buckwheat, eggs, dairy ingredients, peanuts, shrimp, and crab are manufactured in the factory where this product is produced.
Storage and handling precautions
Store at room temperature away from direct sunlight, high temperature, and high humidity.
The soup is full of umami flavor from the shijimi clam broth.
Ginger from Kochi Prefecture is used as an accent.
It can be used as an accompaniment to alcoholic beverages or as a secret ingredient in dishes such as miso soup.
It can be used as an accompaniment to sake, miso soup, and other dishes, and is also perfect for home drinking and recovery after drinking.
It comes with a zipper so that it can be used in a variety of ways.
Each bag contains 638mg of ornithine.
How to use
(1) Put 2 teaspoons (about 5.5g) of this product into a cup.
(2) Pour about 150ml of boiling water and stir well.
(3) Delicious shijimi dashi soup is ready to serve.
Please be careful not to burn yourself with boiling water when cooking or drinking.
Ingredients
Sugar (manufactured in Japan), salt, starch degradation products, shijimi clam extract powder (starch degradation products, shijimi clam extract, salt), ginger powder (from Kochi Prefecture), ornithine / seasoning (amino acids, etc.)
Nutritional Information
Nutritional information (per 100g)
Energy: 262kcaL
Protein: 11.7g
Fat: 0.2g
Carbohydrate: 54.0g
Salt equivalent: 22.1g
Ornithine content: 580mg
Based on 0.37mg of ornithine per 1 clam.
Precautions for use
There are no ingredients in this product.
This product does not contain any ingredients. - Due to the use of highly hygroscopic ingredients, the product may solidify, but there is no quality problem.
After opening the package, close the zipper, store away from moisture, and consume as soon as possible regardless of the expiration date.
Products containing wheat, buckwheat, eggs, dairy ingredients, peanuts, shrimp, and crab are manufactured in the factory where this product is produced.
Storage and handling precautions
Store at room temperature away from direct sunlight, high temperature, and high humidity.
