This all-purpose Chinese seasoning is a combination of pork and chicken extracts with the richness of oyster sauce, an essential ingredient for Chinese seasoning. It can be used to make fried rice, stir-fried vegetables, and soups.
Ingredients
Salt, pork extract, dextrin, edible oils and fats (pork fat, chicken fat, beef fat), vegetable extract, chicken extract, oyster sauce, gelatin, spices (pepper, garlic), yeast extract, seasoning (amino acids, etc.), pH adjuster
Ingredients
Salt, pork extract, dextrin, edible oils and fats (pork fat, chicken fat, beef fat), vegetable extract, chicken extract, oyster sauce, gelatin, spices (pepper, garlic), yeast extract, seasoning (amino acids, etc.), pH adjuster
