This salt is made from 100% domestic raw materials using only seawater from Bizen Okayama in the Seto Inland Sea. It has a moderately salty and mild taste that enhances the flavor of dishes and ingredients, such as pickled vegetables, grilled fish, and rice balls.
Nigari is a component of seawater other than salt that helps to soften the salty taste.
Ingredients
Seawater
Nigari is a component of seawater other than salt that helps to soften the salty taste.
Ingredients
Seawater
