Just pour hot water into a zippered bag, and you can stock up on five servings of this soup based on the concept of "enjoying the freshly made taste today and tomorrow. The soup is made with silky smooth, soft and fluffy Japanese eggs, green onions, crab style fish paste, shiitake mushrooms, and wakame seaweed for a colorful finish. With Amano Foods' long-cultivated technology, the most delicious moment of freshly made egg soup is locked in by the freeze-drying method. The "Reduced-Sodium Egg Soup 5 Servings" has 25% less salt equivalent while maintaining its delicious taste.
Precautions for use
Products containing shrimp and crab are produced in the factory where this product is manufactured.
Precautions for use
Products containing shrimp and crab are produced in the factory where this product is manufactured.