This set is an assortment of some of the most popular low-sodium always miso soup products, allowing you to easily enjoy a variety of flavors. The freeze-drying process (drying under a low-temperature vacuum) minimizes changes in the composition of the ingredients, minimizes loss of flavor, form, vitamins, and other nutritional value, and provides an excellent texture after restoration. It is a drying process that pursues the original taste of the ingredients. The residual moisture is extremely low, allowing for long-term storage at room temperature. Set includes: low-sodium eggplant, low-sodium tofu, low-sodium nameko mushroom (red miso soup), low-sodium spinach, low-sodium red miso soup (with mitsuba) x 2 servings each - Order unit: 1 box (10 servings)
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A low-sodium version of freeze-dried miso soup made by selecting miso and dashi according to the ingredients.
Please note that the package and specifications are subject to change without notice.