A mild combination of miso and soup stock made from bonito and kelp. This is a classic, easy to drink dish with the texture of thick eggplant. How to eat: Put the contents into a bowl and pour boiling water up to the eighth part of the bowl (about 1.60ml). Pour boiling water into a bowl up to the eighth part of the bowl (about 1.60ml) and stir gently.
The miso and dashi are selected to match the ingredients, making this a miso soup you will want to eat every day.
Please note that the package and specifications are subject to change without notice.
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