A dessert in a cup supervised by NADAMAN. This Japanese brown sugar pudding is made with a combination of kibi sugar and brown sugar for an elegant sweetness.
Ingredients
Chicken eggs (domestically produced), processed oils and fats (vegetable oils and fats, milk protein, fermented milk), cane sugar, sugar, milk, foods made mainly from milk, edible oils and fats, creaming powder, brown sugar, milk protein, processed egg yolks with added sugar / gelling agent (polysaccharide thickener), emulsifier, stabilizer (soy polysaccharide), Ca carbonate, flavor, whey mineral
Nutrition Facts
Nutritional Information / Per 1 piece (60g): Energy 100kcal, Protein 2.0g, Fat 6.3g, Carbohydrate 9.15g, -Carbohydrate 8.7g, -Dietary Fiber 0.45g, Salt Equivalent 0.080g, Calcium 61mg
Allergy/Egg, Milk, Soybean
