An affordable and easy to use syrup with fruit juice for cocktails and sours. It has a fruity and refreshing green apple flavor with a light mouthfeel. When diluted 10 times, the juice is 1%. Pour shochu, vodka or other spirits into a glass filled with ice, then add soda water until the desired thickness is reached. Finally, add the syrup and stir gently. You can also enjoy a non-alcoholic cocktail by mixing the syrup with soda water or ginger ale.
