It is an affordable and easy-to-use syrup with fruit juice that can be used in cocktails and sours.
Its subtle plum flavor and rich sweetness make it a perfect match for any Japanese, Western, or Chinese cuisine. When diluted 10 times, the juice is 1%.
Pour shochu, vodka or other spirits into a glass filled with ice, then add soda water until the desired thickness is reached.
Finally, add the syrup and stir gently.
You can also enjoy a non-alcoholic cocktail by mixing the syrup with soda water or ginger ale.
Its subtle plum flavor and rich sweetness make it a perfect match for any Japanese, Western, or Chinese cuisine. When diluted 10 times, the juice is 1%.
Pour shochu, vodka or other spirits into a glass filled with ice, then add soda water until the desired thickness is reached.
Finally, add the syrup and stir gently.
You can also enjoy a non-alcoholic cocktail by mixing the syrup with soda water or ginger ale.
