The noodles have both firm elasticity and smoothness.
The soup is a mild, white hot soup based on pork bones with a hint of seafood and vegetables, and accented with pepper.
More crunchy cabbage and corn, squid, kamaboko (fish cake), and kikurage (mushroom) are added to make the soup rich in vegetables.
Ingredients
Deep fried noodles (wheat flour, vegetable oil and fat, salt, vegetable protein, soy sauce, chicken and pork extracts, sugar, vegetable extracts), soup (chicken and pork extracts, vegetable oil and fat, salt, vegetable extracts, soy sauce, spices, sugar, seafood extracts, creaming powder, yeast extract, fermented seasoning, kelp extract, protein hydrolysate, whole Processed starch, seasoning (amino acids, etc.), calcium carbonate, flavor, silicon dioxide granules, brine, thickener (guar gum), antioxidant (vitamin E), gardenia pigment, red yeast malt pigment, vitamin B2, vitamin B1 contains milk ingredients, shrimp, sesame)
Translated with www.DeepL.com/Translator (free version)
The soup is a mild, white hot soup based on pork bones with a hint of seafood and vegetables, and accented with pepper.
More crunchy cabbage and corn, squid, kamaboko (fish cake), and kikurage (mushroom) are added to make the soup rich in vegetables.
Ingredients
Deep fried noodles (wheat flour, vegetable oil and fat, salt, vegetable protein, soy sauce, chicken and pork extracts, sugar, vegetable extracts), soup (chicken and pork extracts, vegetable oil and fat, salt, vegetable extracts, soy sauce, spices, sugar, seafood extracts, creaming powder, yeast extract, fermented seasoning, kelp extract, protein hydrolysate, whole Processed starch, seasoning (amino acids, etc.), calcium carbonate, flavor, silicon dioxide granules, brine, thickener (guar gum), antioxidant (vitamin E), gardenia pigment, red yeast malt pigment, vitamin B2, vitamin B1 contains milk ingredients, shrimp, sesame)
Translated with www.DeepL.com/Translator (free version)