More tea leaves kneaded into the dough! "Uji Gyokuro tea leaves are kneaded into the Uji Matcha flavor base to enhance the taste and aroma of Uji Matcha. The Uji Gyokuro tea leaves are kneaded into the Uji matcha flavored dough to enhance the fragrant taste and aroma of Uji matcha. Enjoy the "deeper and more authentic" taste of Uji matcha.
The most important feature of Kit Kat is the balance between the crunchiness of the wafers and the chocolate, and we use the best ingredients to achieve the right taste for the texture. Manufacturing method: The manufacturing technology and method of making wafers is a superior feature that cannot be imitated by others. The ratio of wafers to chocolate is also carefully selected to achieve the best texture. After the wafers are made, the chocolate is formed in a chocolate mold. The crushed cookies are evenly mixed into the matcha chocolate using the crush and spread method.
The cookies and Gyokuro Uji tea leaves are kneaded into Kit Kat, and Uji matcha tea is used to create an authentic matcha taste.
The exterior of the chocolate is made up of two rows of sticks, each embossed with the brand name "KitKat". The appearance is a green shade of matcha green with Gyokuro Uji tea leaves visible. The packaging design features the brand logo, the "sweetness for adults" logo, and the quality matcha sizzle in a simple yet stylish way, representing the "deep and dark" authentic matcha for adults.
Ingredients
Chocolate coaching (vegetable oil and fat, sugar, lactose, whole milk powder, cocoa butter), cookie (wheat flour, sugar, vegetable oil and fat, salt), wheat flour, lactose, vegetable oil and fat, sugar, matcha paste, matcha green tea, green tea, whole milk powder, cocoa powder, yeast, cocoa mass, cocoa butter, emulsifier (containing soybeans), inflating agent, flavoring, baking soda, yeast food Flavoring, baking soda, yeast food, antioxidant (vitamin E).
Nutrition Facts
Per sheet (standard 11.3g): calories 63kcal, protein 0.48g, fat 3.7g, carbohydrates 7.0g, sodium 8-25mg
The most important feature of Kit Kat is the balance between the crunchiness of the wafers and the chocolate, and we use the best ingredients to achieve the right taste for the texture. Manufacturing method: The manufacturing technology and method of making wafers is a superior feature that cannot be imitated by others. The ratio of wafers to chocolate is also carefully selected to achieve the best texture. After the wafers are made, the chocolate is formed in a chocolate mold. The crushed cookies are evenly mixed into the matcha chocolate using the crush and spread method.
The cookies and Gyokuro Uji tea leaves are kneaded into Kit Kat, and Uji matcha tea is used to create an authentic matcha taste.
The exterior of the chocolate is made up of two rows of sticks, each embossed with the brand name "KitKat". The appearance is a green shade of matcha green with Gyokuro Uji tea leaves visible. The packaging design features the brand logo, the "sweetness for adults" logo, and the quality matcha sizzle in a simple yet stylish way, representing the "deep and dark" authentic matcha for adults.
Ingredients
Chocolate coaching (vegetable oil and fat, sugar, lactose, whole milk powder, cocoa butter), cookie (wheat flour, sugar, vegetable oil and fat, salt), wheat flour, lactose, vegetable oil and fat, sugar, matcha paste, matcha green tea, green tea, whole milk powder, cocoa powder, yeast, cocoa mass, cocoa butter, emulsifier (containing soybeans), inflating agent, flavoring, baking soda, yeast food Flavoring, baking soda, yeast food, antioxidant (vitamin E).
Nutrition Facts
Per sheet (standard 11.3g): calories 63kcal, protein 0.48g, fat 3.7g, carbohydrates 7.0g, sodium 8-25mg
