A set of three popular jagarigiri flavors! Salad flavor, potato butter flavor, and cheese flavor
Ingredients
Salad: Potatoes (non-genetically modified), vegetable oil, skimmed milk powder, vegetable oil powder, salt, dried carrots, milk powder, parsley, pepper, emulsifier (contains soybeans), seasoning (amino acids, etc.), flavoring, antioxidant (V.C.)
Jaga Butter: Potatoes (non-genetically modified), vegetable oil, whey powder (dairy product), powdered vegetable oil (including soybeans), reduced sugar syrup, butter (100% from Hokkaido), salt (Arajio), cream (dairy product), lactose, sugar, dextrin, parsley/emulsifier, flavor, seasoning (amino acids, etc.), antioxidant (V.C.) ), antioxidant (V.C)
Cheese: Potatoes (non-genetically modified), vegetable oil, cheddar cheese, whey powder (dairy product), salt, powdered vegetable oil, processed cheese, Camembert cheese powder, white pepper, yeast extract powder/emulsifier (containing soybeans), seasoning (amino acids, etc.), carotenoid coloring, flavoring Ca hydroxide, antioxidant (V.C)
Precautions for use
To avoid choking, chew a little at a time and consume thoroughly.
Please be especially careful with small children.
Ingredients that fall under the 7 allergens required to be listed by the Food Sanitation Law and the 20 allergens recommended to be listed are indicated.
