This is a reproduction of the flavor of "potato butter," which is made by putting butter on blanched potatoes. The flavor of the potatoes matches the richness of the butter. The unique manufacturing process gives it a pleasant crispy texture at first and then crunchy later.
Hokkaido butter is used.
Ingredients
Potatoes (non-genetically modified), vegetable oil, whey powder (dairy product), vegetable oil powder (contains soybeans), reduced sugar syrup, butter (100% from Hokkaido), salt (arajio), cream (dairy product), lactose, sugar, dextrin, parsley/emulsifier, flavoring, seasoning (amino acids, etc.), antioxidant ( V.C)
Nutritional Information
Energy per product: 292kcal, Protein: 3.1g, Fat: 14.5g, Carbohydrate: 37.2g, Sodium: 291mg, Salt equivalent: 0.7g
Precautions for use
To avoid choking, chew a little at a time and take well. Take care especially with small children. Ingredients that fall under the seven allergens required to be listed under the Food Sanitation Law and the 20 allergens recommended to be listed are indicated. For other allergens, please contact the following Customer Service Center: 0120-55-8570 (9:00-17:00 Monday through Friday, excluding holidays)
