The potato chips are made by frying thickly sliced potatoes slowly and carefully at low temperature. The slow frying of the black seaweed intensifies the savory flavor and leaves a clean aftertaste that leaves a lasting impression. You can enjoy the savory aroma at the first bite and the delicious taste of potatoes as you continue to eat.
Energy: 331kcal, Protein: 4.1g, Fat: 17.1g, Carbohydrate: 40.2g, Salt equivalent: 0.7g
Ingredients ・ Raw materials
Potatoes (non-genetically modified), vegetable oil, salt, glucose, roasted seaweed, protein hydrolysate (including soybeans, chicken, and pork), green laver, scallop extract powder, plum powder, ginger powder / seasoning (amino acids, etc.), antioxidant (vitamin C)
Precautions for use
Ingredients that fall under the seven allergens required to be listed by the Food Sanitation Law and the 20 allergens recommended to be listed are listed. For other allergens, please contact the following Customer Service Center: 0120-55-8570 (Monday through Friday, 9:00 a.m. to 5:00 p.m., except holidays)
