The potato chips are made by frying thickly sliced potatoes slowly and carefully at a low temperature using the direct-heating kama-age method, and have a hard texture that is addictive.
The simple ususioshio (lightly salted) flavor that brings out the flavor of the potatoes has been redesigned so that the more you bite into it, the more you can taste the umami.
Ingredients
Potatoes (non-genetically modified), vegetable oil, salt, cornstarch, kelp extract powder / seasoning (amino acids, etc.), antioxidant (vitamin C)
