This is the combination of vegetables that the land of Hokkaido is proud of. The freeze-dried edamame from Memuro in Tokachi is crunchy. The crunchy potato chips that have been slowly fried are of course from Hokkaido. The simple taste of the soy sauce flavored potato chips will surely make you addicted to them. Enjoy them as a snack or a pick-me-up.
Ingredients
Potatoes (non-genetically modified), vegetable oil, edamame (soybeans (non-genetically modified)) (100% from Tokachi, Hokkaido), soy sauce powder (including wheat) (100% from Hokkaido round soy sauce), salt, sugar, starch / seasoning (amino acids, etc.), flavoring, antioxidant (V.C.)
