Contains ornithine equivalent to 300 shijimi clams, soybean meat, 90 kinds of plant fermented extracts, collagen, agar, konnyaku mannan, dietary fiber, capsaicin, ginger, and garlic.
How to use
Put the powdered soup into a bowl and add about 180cc of hot water, stir well and it is ready after 3 minutes.
Stir well.
It will become jelly-like when it cools down, but if you heat it up in the microwave, it will return to soup.
One point.
Cover with plastic wrap to keep the ingredients in place.
This product is very spicy, so please be careful if you do not like spicy food.
Recommended simple arrangement
Put 300cc of water in a large pot and bring it to a boil, then add 2 bags of jjigae soup, your favorite vegetables, tofu, egg, and scallion, and simmer to make a real Korean jjigae soup.
Ingredients ・ Raw materials
Sugar, collagen peptides, salt, ginger powder, chili pepper, soy sauce powder, pork powder, garlic powder, chicken powder, onion powder, konjac powder, agar agar powder, pepper, 90 kinds of fermented plant extracts, ornithine, vegetable oil, garnish/broth (granulated soybean products, cabbage, green onion) Seasoning (amino acids, etc.), color (caramel color), L-carnitine, gelling agent (polysaccharide thickener), (contains wheat, soybeans, pork, chicken, gelatin, apples, and yams)
Nutrition Facts
Nutritional information (per 13g serving)
Energy ... 38kcaL
Protein ... 3.1g
Fat ... 0.4g
Carbohydrate・・・6.4g
-Carbohydrate ... 4.6g
-Vegetable fiber ... 1.8g
Salt equivalent ... 2.3g
Precautions for use
When cooking or eating, be careful to avoid boiling water.
After opening the sachet, please consume it as soon as possible.
Storage and handling precautions
Store away from direct sunlight and high temperature/humidity.
How to use
Put the powdered soup into a bowl and add about 180cc of hot water, stir well and it is ready after 3 minutes.
Stir well.
It will become jelly-like when it cools down, but if you heat it up in the microwave, it will return to soup.
One point.
Cover with plastic wrap to keep the ingredients in place.
This product is very spicy, so please be careful if you do not like spicy food.
Recommended simple arrangement
Put 300cc of water in a large pot and bring it to a boil, then add 2 bags of jjigae soup, your favorite vegetables, tofu, egg, and scallion, and simmer to make a real Korean jjigae soup.
Ingredients ・ Raw materials
Sugar, collagen peptides, salt, ginger powder, chili pepper, soy sauce powder, pork powder, garlic powder, chicken powder, onion powder, konjac powder, agar agar powder, pepper, 90 kinds of fermented plant extracts, ornithine, vegetable oil, garnish/broth (granulated soybean products, cabbage, green onion) Seasoning (amino acids, etc.), color (caramel color), L-carnitine, gelling agent (polysaccharide thickener), (contains wheat, soybeans, pork, chicken, gelatin, apples, and yams)
Nutrition Facts
Nutritional information (per 13g serving)
Energy ... 38kcaL
Protein ... 3.1g
Fat ... 0.4g
Carbohydrate・・・6.4g
-Carbohydrate ... 4.6g
-Vegetable fiber ... 1.8g
Salt equivalent ... 2.3g
Precautions for use
When cooking or eating, be careful to avoid boiling water.
After opening the sachet, please consume it as soon as possible.
Storage and handling precautions
Store away from direct sunlight and high temperature/humidity.