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Daikokuya / Naniwa Specialty Kushikatsu Sauce 1800ml

Daikokuya / Naniwa Specialty Kushikatsu Sauce 1800ml

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The "No Pickling Twice!" campaign is gaining popularity in Osaka's Shinsekai and Tsutenkaku, the sacred places for kushikatsu. ! "It is a sauce for kushikatsu.
Daikokuya's special sauce for kushikatsu is made by adding soy sauce to Worcester sauce and reducing salt and spices to make a mild and delicious sauce.
It is a mild sauce that is not too spicy even if you marinate a lot.
It is made to be eaten very lightly, taking advantage of the taste of fried food ingredients.
It can be used for fried foods such as pork cutlets, or as a substitute for tempura sauce. It can also be used as a sauce for sauce katsudon, which goes well with kabetsu.


Sugar (sugar, high fructose corn syrup), vinegar, vegetables and fruits (apple, onion, tomato, etc.), salt, brewed soy sauce, spices, alcohol, caramel color, acidity, seasoning (amino acid, etc.), V.B1, spice extract, (contains wheat and soybeans)