An authentic rice snack with a focus on the taste and flavor of the ingredients. The soft and fluffy texture of this rice cracker with kelp is mellowed with sea salt from the Sasagawa Stream in Niigata Prefecture.
Ingredients
Glutinous rice (domestic), vegetable oil and fat, salt (25% Sasakawa Nagare seaweed salt from Niigata Prefecture), minkombu, protein hydrolysate, yeast extract, dextrin, seasoning (amino acids, etc.), (contains soybeans)
