Freshly fried small rice cakes are lightly sprinkled with mild "Ako's natural salt. The use of rice oil for the deep-frying oil brings out the natural sweetness and richness unique to rice, making it difficult to spoil the original flavor. The use of "Ako's sweet salt" leaves just the right amount of nigari, giving it a mild flavor. This is a product filled with Echigo's persistence.
Ingredients
Ingredients: glutinous rice (from Thailand), vegetable oil and fat, soy sauce (including soybeans and wheat), sugar, bonito extract, salt, seasoning (amino acids, etc.), color (caramel, benicouji)
Per 70g: Energy 386kcal, Protein 2.9g, Fat 22.6g, Carbohydrate 42.9g, Sodium 182mg
Translated with www.DeepL.com/Translator (free version)
Ingredients
Ingredients: glutinous rice (from Thailand), vegetable oil and fat, soy sauce (including soybeans and wheat), sugar, bonito extract, salt, seasoning (amino acids, etc.), color (caramel, benicouji)
Per 70g: Energy 386kcal, Protein 2.9g, Fat 22.6g, Carbohydrate 42.9g, Sodium 182mg
Translated with www.DeepL.com/Translator (free version)
