Based on a salty taste with a refreshing shrimp flavor, this product adds richness and flavor. The special manufacturing process unique to Echigo Seika makes the okaki melt in your mouth. Shrimp is also kneaded into the oyster dough and sprinkled with shrimp powder, filling the mouth with the delicious taste of shrimp. The oyster dough also dissolves in the mouth, making it safe to eat even for children and the elderly with poor teeth.
Ingredients
Ingredients: Glutinous rice (domestic), shrimp seasoning, salt, shrimp, trehalose, seasoning (amino acids, etc.), coloring (benicoudi, carotinoids), flavoring, Ca phosphate, silicon microoxide, (contains chicken, pork, and soybeans)
Per 100g: Energy 80.6kcal, Protein 0.6g, Fat 5.3g, Carbohydrate 7.6g, Sodium 108mg
