In order to make the most of the sweet aroma and flavor of the glutinous rice, the glutinous rice is pounded with a mallet in a way that only a rice cake manufacturer can do, resulting in large persimmon seeds that are different from conventional persimmon seeds. The large kaki-no-tane is a popular product that is worth eating one by one. This is a must-try product for those who love kaki-no-tane.
Ingredients
Ingredients: Glutinous rice (domestic), soy sauce (including soybeans and wheat), sugar, red pepper, processed starch, caramel, seasoning (amino acid)
Per 100g: Energy 385kcal, Protein 8.1g, Fat 0.8g, Carbohydrate 86.3g, Sodium 610mg, Salt equivalent 1.5g
