Deep-fried arare in hot rice oil and drizzled with fresh sea urchin sauce for a mellow taste. Deep-frying in rice oil keeps the original flavor of the arare intact and enhances the sweetness and deliciousness of the sea urchin sauce. The texture of the arare is light and it melts easily in your mouth.
Ingredients
Ingredients: Glutinous rice (from Thailand), vegetable oil and fat, sea urchin seasoning liquid (containing soybeans, wheat, and eggs), fermented seasoning liquid, salt, protein hydrolysate, yeast extract, dextrin, processed starch, seasoning (amino acids, etc.), coloring (carotinoids), flavoring, spice extract, sweetener (stevia)
Per 100g: Energy 121kcal, Protein 0.9g, Fat 7.9g, Carbohydrate 11.6g, Sodium 110mg
