The curry is made with a wide variety of ingredients and spices that have been slowly aged for 500 hours, so you can enjoy a high quality, deep flavored curry that will satisfy the taste buds and passions of adults without spending a lot of time and effort.
The medium-hot curry has a deep flavor that balances the flavor of the ingredients with the aroma of the spices.
The two-stage roux and the convenient Rakuwake tray will be retained.
8 servings
With a variety of 20 ingredients and spices that have been slowly matured for 500 hours, you can enjoy a high-quality, deep-flavored curry that satisfies the taste buds and the particular tastes of adults without spending a lot of time and effort. [Medium hot]
19 months from date of manufacture
How to use
[How to eat].
(1) Heat salad oil in a heavy pan and fry meat and vegetables cut into bite-sized pieces.
(2) Add water, bring to a boil, remove any lye, and simmer over medium heat until the ingredients soften (about 20 minutes).
(3) Once the heat is turned off, add the roux and let it dissolve.
(4) Simmer over low heat again, and when it thickens, it is ready (about 5 minutes).
If you wish to add commercial honey, simmer over medium heat for at least 20 minutes with the ingredients before adding the roux.
Ingredients
Edible oils and fats (beef tallow, lard, palm oil), wheat flour, salt, cornstarch, curry powder, sugar, pork bouillon, garlic paste, cocoa mass, onion paste, apple paste, banana paste, sauteed onion chips, protein hydrolysate, mixed fruit paste, yeast extract, chicken bouillon powder, garlic powder Chicken bouillon powder, garlic powder, tomato powder, dried shiitake mushroom powder, cheddar cheese powder, dextrin, pork flavored paste, milk-based food, scallop extract, scallion extract, soy sauce, glucose, caramel color, seasoning (amino acids, etc.), flavoring, emulsifier, sweetener ( Acesulfame K, sucralose), acidulant, spice extract, (including peaches as part of ingredients)
Nutrition Facts
(Per 1 serving (20g))
Energy ... 105kcaL
Protein ... 1.3g
Fat ... 7.6g
Carbohydrate ... 7.9g
Sodium ... 914mg
Salt equivalent ... 2.3g
The medium-hot curry has a deep flavor that balances the flavor of the ingredients with the aroma of the spices.
The two-stage roux and the convenient Rakuwake tray will be retained.
8 servings
With a variety of 20 ingredients and spices that have been slowly matured for 500 hours, you can enjoy a high-quality, deep-flavored curry that satisfies the taste buds and the particular tastes of adults without spending a lot of time and effort. [Medium hot]
19 months from date of manufacture
How to use
[How to eat].
(1) Heat salad oil in a heavy pan and fry meat and vegetables cut into bite-sized pieces.
(2) Add water, bring to a boil, remove any lye, and simmer over medium heat until the ingredients soften (about 20 minutes).
(3) Once the heat is turned off, add the roux and let it dissolve.
(4) Simmer over low heat again, and when it thickens, it is ready (about 5 minutes).
If you wish to add commercial honey, simmer over medium heat for at least 20 minutes with the ingredients before adding the roux.
Ingredients
Edible oils and fats (beef tallow, lard, palm oil), wheat flour, salt, cornstarch, curry powder, sugar, pork bouillon, garlic paste, cocoa mass, onion paste, apple paste, banana paste, sauteed onion chips, protein hydrolysate, mixed fruit paste, yeast extract, chicken bouillon powder, garlic powder Chicken bouillon powder, garlic powder, tomato powder, dried shiitake mushroom powder, cheddar cheese powder, dextrin, pork flavored paste, milk-based food, scallop extract, scallion extract, soy sauce, glucose, caramel color, seasoning (amino acids, etc.), flavoring, emulsifier, sweetener ( Acesulfame K, sucralose), acidulant, spice extract, (including peaches as part of ingredients)
Nutrition Facts
(Per 1 serving (20g))
Energy ... 105kcaL
Protein ... 1.3g
Fat ... 7.6g
Carbohydrate ... 7.9g
Sodium ... 914mg
Salt equivalent ... 2.3g
