Non-digestible dextrin, a dietary fiber that inhibits the absorption of fat and sugar, has been added to chocolate, which is always loaded with fat and sugar.
It is the first chocolate to be labeled as a food with functional properties.
The taste of chocolate remains unchanged.
It is recommended for those who are concerned about fat and sugar.
This is the first functional food for chocolates. The original taste of chocolate is maintained, but non-digestible dextrin, a dietary fiber that inhibits the absorption of fat and sugar, is added to the chocolate.
Translated with www.DeepL.com/Translator (free version)
It is the first chocolate to be labeled as a food with functional properties.
The taste of chocolate remains unchanged.
It is recommended for those who are concerned about fat and sugar.
This is the first functional food for chocolates. The original taste of chocolate is maintained, but non-digestible dextrin, a dietary fiber that inhibits the absorption of fat and sugar, is added to the chocolate.
Translated with www.DeepL.com/Translator (free version)
