The flour is made from 100% domestic wheat and carefully milled. We do not use bleach or any other additives, so the flour has a natural color. The protein in flour made from domestic wheat is softer and easier to stretch than other flours. Furthermore, the starch of domestic wheat is twice as sticky as that of foreign wheat, which is the reason why it is described as "chewy" and "strong" when made into udon.
Ingredients
Wheat (domestic)
Nutrition Facts
Per 100g
Energy
357kcal
Protein
8.8g
Fat
1.8g
Carbohydrates
76.4g
Sodium
0mg
