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Hisahara Honke Kayanoya Dashi 8g x 5 bags

Hisahara Honke Kayanoya Dashi 8g x 5 bags

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Kayanoya Dashi, made from powdered raw materials such as grilled sea eel from Nagasaki, fresh kelp from Hokkaido, and dried bonito flakes from Kagoshima, is gaining popularity nationwide as an easy way to make authentic dashi.
Its healthful and elegant taste makes dishes taste natural and delicious.
It is suitable for everyone from small children to the elderly.

How to use

How to use Kayanosha Dashi Add 400ml of water to 1 basic dashi soup stock pack, or about 2 cups. Start with water, bring to a boil and simmer over medium heat for 2-3 minutes, then remove from heat. Season to taste according to the dish. <Suitable for miso soup, soup stock, steamed egg custard, udon, soba, and other dishes that require broth. 2 sachets of thick dashi broth packets to 500 ml of water, or about 2 1/2 cups. Start with water, bring to a boil, then simmer over medium heat for 2 to 3 minutes before removing. Adjust seasoning according to the dish. <It is suitable for dishes with a strong flavor, such as simmered dishes, noodle soup for noodles and soba noodles, etc. Break open the dashi pack. 1 bag of dashi pack is enough for 2 to 3 people. Tear open the dashi pack to release the contents for cooking. Adjust the flavor according to the dish. <It can be used as a seasoning for fried rice, stir-fried vegetables, okonomiyaki, etc.


Flavoring ingredients [bonito flakes, dried sardine extract powder (sardine), grilled eel, dried sardine flakes, kelp], starch degradation product, yeast extract, salt, soy sauce powder, fermented seasoning, (contains wheat and soybeans)