Astragalus membranaceus is a blend of wheatgrass, shiso leaves, and mandarin peels to bring out the natural taste and aroma of wheatgrass.
The fragrant aroma of Astragalus membranaceus can be enjoyed by adults and children alike, and can be taken by the whole family.
How to use
(1) If you prefer a thicker Hoji-Hatomugi tea, put a tea bag in about 1000ml of boiling water and boil it over low heat for a few minutes until you get the flavor you like, then drink it.
(2) For those who prefer a thinner version of hoji-hatomugi tea, place the tea bag in a teapot, pour in the amount of hot water to be drunk, and when the desired color is obtained, pour it into a bowl and drink.
Ingredients
Horse chestnut
Habu tea
Tea leaves
Shiso Leaf
Tangerine peel
Cautions for use
This product is a natural product.
This product is a natural product, so the color and taste of the infused liquid may vary slightly from lot to lot.
This product is a natural product.
Translated with www.DeepL.com/Translator (free version)
