You can taste the spiciness and aroma of wasabi (a blend of wasabi and horseradish).
It is a colorless type that makes the most of the ingredients.
The soy sauce melts easily in the mouth.
The tube is easy to squeeze out, the cap is easy to use, and the seal on the mouth is easy to peel off.
How to use
Use in the following dishes and seasonings.
Sashimi, Kaisen-don, Temakizushi, Zaru-soba, Kamaboko, Ochazuke, Dressing, Mayonnaise, Sauces, etc.
Ingredients
Ingredients: horseradish, starch, sugar preparations, vegetable oil, salt, horseradish, sorbitol, alum, spice extract, stabilizer (xanthan gum), alcohol, flavor.
Cautions for use
Store in a cool place away from direct sunlight.
After opening the package, be sure to close the cap tightly and store in the refrigerator.
The flavor will last longer if you try to remove as much air as possible from the tube when closing the cap.
It is a colorless type that makes the most of the ingredients.
The soy sauce melts easily in the mouth.
The tube is easy to squeeze out, the cap is easy to use, and the seal on the mouth is easy to peel off.
How to use
Use in the following dishes and seasonings.
Sashimi, Kaisen-don, Temakizushi, Zaru-soba, Kamaboko, Ochazuke, Dressing, Mayonnaise, Sauces, etc.
Ingredients
Ingredients: horseradish, starch, sugar preparations, vegetable oil, salt, horseradish, sorbitol, alum, spice extract, stabilizer (xanthan gum), alcohol, flavor.
Cautions for use
Store in a cool place away from direct sunlight.
After opening the package, be sure to close the cap tightly and store in the refrigerator.
The flavor will last longer if you try to remove as much air as possible from the tube when closing the cap.
