
The mild spiciness of the two types of vinegar, wine vinegar and brewed vinegar, enhances the flavor of the food.
The mild spiciness of the vinegar enhances the flavor of the food.
No colorant.
Easy to squeeze out tube, easy to use cap, and easy to peel off mouth seal.
The mild spiciness of the vinegar enhances the flavor of the food.
No colorant.
Easy to squeeze out tube, easy to use cap, and easy to peel off mouth seal.