A slightly dry sauce based on the umami of meat and seafood, accented with olive oil, sliced chili peppers and garlic, and mushrooms. Ingredients: Hiratake mushrooms, olive oil, garlic, meat extracts (beef, pork, chicken), salt, spices, scallop extract, protein hydrolysate, seasonings (amino acids, etc.), thickener (xanthan gum), spice extracts, acidity, flavor (includes wheat, milk ingredients, soybeans, and gelatin)
