The authentic taste of Kyushu! Tonkotsu Ramen has been loved for many years. It is a familiar taste.
This spicy tonkotsu ramen is characterized by the flavor of mustard mustard, which is familiar to ramen shops in Hakata.
How to use
How to make
Bring about 550 ml (just under 3 cups) of water to a boil, add the noodles, and boil for about 3 minutes while breaking them apart. If you prefer firmer noodles, reduce the boiling time slightly.
When the noodles are done boiling, turn off the heat and add the powdered seasoning.
Transfer to a bowl and add the seasoning oil.
(If you like, you can add grilled pork, bamboo shoots, kikurage mushrooms, spring onions, red ginger, sesame seeds, etc. for an even better taste.)
Ingredients
Fried noodles [wheat flour, vegetable oil, starch, salt, garlic powder, chicken seasoning], seasoning [salt, pork extract, sugar, powdered oil, garlic powder, pickled leaf mustard, spices, soy sauce oil, pork oil powder], seasoning (amino acids, etc.), calcium carbonate, flavoring, brine, colorant seasoning (amino acids, etc.), carbonate Ca, flavoring, brine, coloring (caramel, turmeric, paprika), acidity, spice extract, antioxidant (vitamin E), (contains milk ingredients, sesame, and chicken)
Nutrition Facts
Nutrition Facts (per serving (93g))
Energy 419kcal
Protein 9.8g, Fat 16.3g, Carbohydrate 58.2g, Sodium 2.3g, Noodle 0.8g, Soup 1.5g, Calcium 145mg
Storage and Handling Precautions
Keep out of direct sunlight and store in a cool, dry place.
