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Ishiya Seika  /  Shiroi Koibito 18 pieces (Black Chocolate)

Ishiya Seika / Shiroi Koibito 18 pieces (Black Chocolate)

Ishiya Seika
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The story of the northern country begins here.
Shiroi Koibito is loved by people all over the world.

The best partner that white chocolate has met.
White lovers are known for their white chocolate.
The crispy Languedger cookies have made it even more delicious and loved.
While consulting with the weather, we keep the "unchanging taste" in mind.
Making pastries is so delicate that the temperature of the oven can change depending on the weather.
We protect the unchanging taste of our products by checking them frequently.
Unchanged since its launch. Packaging that loves Hokkaido.
The picture on the package is of Hokkaido's highest peak, Mount Rishiri.
It is a combination of the European style of pastry making and our love for Hokkaido.

Eighteen black cookies are packaged in an easy to take home box.

Langdosher cookies and white chocolate meet
Langdosher cookies are white cookies with beautifully browned edges. The browning and crispiness of the cookies is achieved by adjusting the temperature of the oven carefully.

The white chocolate between the hot Langdosher cookies is an original blend for Shiroi Koibito. The sweet and smooth chocolate that goes well with the cookies is sandwiched between the two, creating the "Shiroi Koibito" that has been loved for over 40 years.

Languedoccher Cookies
Langue de chat (French: langue de chat) is a French baked cake.
It is characterized by its light, melt-in-your-mouth texture.
It is made by combining butter softened and kneaded at room temperature with an equal amount of sugar.
Add flour, egg white, and vanilla essence to the mixture to make a dough.
The dough is then baked in the oven into thin, slender bars.
The dough is then baked in the oven into long, thin bars to create a crispy texture and harmony.

The "unchanging taste" comes from daily checks.
Because of the simplicity of the pastry, each step of the process is meticulous. Even a slight difference in the timing of adding cream to the dough can change the crispiness of the cookies.

Depending on the weather, temperature, and humidity, the management of raw materials such as chocolate, and even the temperature of the oven can change, so we have to check the process frequently. We are committed to maintaining the same delicious taste. This is what Shiroi Koibito is all about.

Please keep out of direct sunlight and store in a cool place below 28℃.

Shelf life
180 days from date of manufacture

Nutritional information

Allergies: Wheat, egg, milk, soybeans

Nutrition Facts: Per sheet

<Shiroi Koibito White>
Energy 60kcal
Protein 1.0g
Fat 3.5g
Carbohydrate 6.2g
Sodium 12mg

<Shiroi Koibito Black>
Energy 59kcal
Protein 0.9g
Fat 3.2g
Carbohydrate 6.6g
Sodium 8mg