Genmaicha tea bags are blended with Uji matcha for a deep, fragrant taste.
The tea is made from Japanese Uruchi rice that has been roasted to enhance the aroma.
The green tea is clean and fragrant, with the addition of stone-ground Uji matcha for a pleasant taste.
In addition, the triangular nylon bag, which has good air permeability and allows the tea leaves to spread out, is adopted to bring out the flavor of the tea as it is.
The thread length is 1.6 times longer than conventional bags, so it can be conveniently used in mugs.
Individually wrapped to maintain the freshly made taste.
Made with 100% Japanese tea leaves.
One bag is enough for two cups.
How to use
For about 120cc
Please be careful with boiling water.
(1) Put one tea bag in a cup and pour boiling water.
(2) After about 30 seconds, shake the tea bag up and down 5-6 times and remove it before drinking.
How to make watered tea (standard)] For about 120cc
Let the tea infuse longer than when using hot water (about 3 minutes), then shake the tea bag up and down to remove it before drinking.
You can adjust the amount according to your preference.
Ingredients
Rice (Japan), Green tea (Japan), Matcha (Kyoto)
Precautions for use
Storage: Keep away from high temperature and high humidity.
Storage: Avoid high temperature and humidity. Please drink as soon as possible after opening the package.
Do not scald yourself with boiling water.
The tea is made from Japanese Uruchi rice that has been roasted to enhance the aroma.
The green tea is clean and fragrant, with the addition of stone-ground Uji matcha for a pleasant taste.
In addition, the triangular nylon bag, which has good air permeability and allows the tea leaves to spread out, is adopted to bring out the flavor of the tea as it is.
The thread length is 1.6 times longer than conventional bags, so it can be conveniently used in mugs.
Individually wrapped to maintain the freshly made taste.
Made with 100% Japanese tea leaves.
One bag is enough for two cups.
How to use
For about 120cc
Please be careful with boiling water.
(1) Put one tea bag in a cup and pour boiling water.
(2) After about 30 seconds, shake the tea bag up and down 5-6 times and remove it before drinking.
How to make watered tea (standard)] For about 120cc
Let the tea infuse longer than when using hot water (about 3 minutes), then shake the tea bag up and down to remove it before drinking.
You can adjust the amount according to your preference.
Ingredients
Rice (Japan), Green tea (Japan), Matcha (Kyoto)
Precautions for use
Storage: Keep away from high temperature and high humidity.
Storage: Avoid high temperature and humidity. Please drink as soon as possible after opening the package.
Do not scald yourself with boiling water.
