An assortment of five different types of rice crackers and okaki that offer a variety of tastes and textures.
Iwatsuka's Black Sesame Senbei
Iwatsuka's Black Sesame Senbei (rice cracker) 1 piece x 3 pieces
Iwatsuka's Black Bean Crackers - 1 piece x 3 pieces
Oosode Furisode Mame Mochi (bean rice cake) 1 piece x 3 pieces
Countryside Okaki Soy Sauce Flavor 1 piece x 3 pieces
Ingredients
Ajishirabe
Leached rice (Japan), vegetable oil, granulated sugar, rice flour (Japan), glucose, soy sauce powder (including soybeans and wheat), salt, seasoning (amino acids, etc.), caramel color
Iwatsuka's Black Sesame Crackers
Leavened rice (Japan), black sesame seeds, processed soy sauce, soy sauce, sugar, starch, bonito extract, seasoning (amino acids, etc.), thickener (processed starch), (includes wheat and soybeans)
Iwatsuka's Black Bean Crackers
Leavened rice (Japan), black soybeans (non-genetically modified), vegetable oil and fat, salt, seasoning (amino acids, etc.)
Daisode Furimame Mochi
Glutinous rice (Japan), soybeans (not genetically modified), vegetable oil and fat, starch, salt, seasoning (amino acids, etc.)
Countryside Okaki Soy Sauce Flavor
Glutinous rice (Japan), vegetable oil and fat, soy sauce, sugar, yeast extract, starch, thickener (processed starch), seasoning (amino acids, etc.), emulsifier, (includes wheat and soybeans)
