It is a wet okaki that has a glutinous texture like rice cakes, with the raw soy sauce-based sauce soaked all the way through.
Ingredients
Glutinous rice (domestic), soy sauce (including wheat and soybeans), fermented seasoning liquid (rice brewing liquid, glucose, isomerized liquor, syrup, other), maltose, reduced syrup, sugar, glutinous rice flour (domestic) / caramel color, seasoning (amino acids, etc.), hot pepper color
