This organic rice vinegar is made from organic rice grown in Kanazawa and produced by Kawahara Suuzo (JAS-certified organic factory) in Fukui Prefecture, which specializes in making rice vinegar using traditional methods. This organic rice vinegar is produced by Kawahara Suuzo, a brewery in Fukui Prefecture (JAS-certified organic factory), which specializes in making rice vinegar using traditional methods. The traditional "still fermentation" process, which takes time and involves making koji in the same way as Ginjo vinegar, minimizes the "mure aroma" characteristic of rice vinegar, resulting in a gorgeous aroma and mild acidity.
