Kano-kuni Food Industry / rice flour for dumplings Ko-no Furusato. 200g

The best glutinous rice produced in Japan is exposed to clean water, and then ground into a unique, fine-grained product.
Shiratama flour, also known as kanzarashi flour, is one of the best ingredients for Japanese sweets.
Shiratama flour is also known as kanzarashi flour and is one of the best ingredients for Japanese sweets.

Ingredients

Glutinous rice (domestic)