
Using carefully selected glutinous rice, we kneaded yomogi (mugwort) into the smooth and chewy white egg powder batter using the traditional method.
Please enjoy the aroma of mugwort and the chewy texture of the white egg.
Ingredients
Glutinous rice, mugwort paste
Please enjoy the aroma of mugwort and the chewy texture of the white egg.
Ingredients
Glutinous rice, mugwort paste