The richness of the egg in the "egg deliciousness process" enhances the taste of the Kewpie Half. "The micro-emulsion (ultra-fine particle) method is used to make the particles finer and more uniform.
12 months from date of manufacture
The richness of the egg in the "egg deliciousness process" enhances the taste of the Kewpie Half. "The micro-emulsion (ultra-fine particle) method is used to make the particles finer and more uniform.
12 months from date of manufacture
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