Made from egg yolks rich in vitamins A, D, B1, and B2, vinegar, and salad oil, this mayonnaise has been the most popular mayonnaise in Japan since its introduction in 1925.
10 months from date of manufacture
Made from egg yolks rich in vitamins A, D, B1, and B2, vinegar, and salad oil, this mayonnaise has been the most popular mayonnaise in Japan since its introduction in 1925.
10 months from date of manufacture
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