Traditional color, taste, and aroma. This is KIKKOMAN's representative kochuchi soy sauce. KIKKOMAN soy sauce has inherited the characteristics of KIKKOMAN soy sauce, such as its vivid color, well-balanced taste with richness and sharpness, and gorgeous aroma. KIKKOMAN soy sauce is used all over the world for all kinds of Japanese, Western, and Chinese dishes. It is a versatile seasoning that goes well with meat and fish with strong flavors.
18 months from date of manufacture
18 months from date of manufacture
